At the Vigilerhof, guests can discover and enjoy the essence of South Tyrolean cuisine. The identity of a region is often reflected in its cuisine; here, influenced by its unique location between the Alps and the sea, that cuisine harmoniously combines Alpine and Mediterranean elements. Our recipes are a mixture of hearty country dishes and refined Italian creations. We place great emphasis on using regional and seasonal produce such as asparagus, apples, chestnuts and hand-picked berries from local gardens. The culinary region of South Tyrol also offers a variety of delicious products, including top-quality wines, a select range of which are stored in our in-house wine cellar.
Lunch: 12.00 - 13.45
Evening: 18.30 - 20.30
Please note that a reservation is required for external guests.
