Vigilerhof’s history and hosts

This family-run 4-star superior hotel in Siusi allo Sciliar has been welcoming guests for 50 years with a traditional and modern ambience.

• In 1962 Karl Marmsoler († 2018) and Agnes Gius († 2009) exchanged their marriage vows; they had two sons: Klaus and Walter.
• Until 1976 they ran a butcher’s in Nalles together.
• In 1970 they built Vigilerhof. As a trained butcher, Karl supplied the kitchen with meat such as bacon, while Agnes worked as chef in the kitchen.
• In 1996 the facility was expanded to include an annexe, where a sauna facility was later installed.
• Since 1999 Klaus, as a trained cook, has been running this traditional inn, along with his wife, Ulrike, and two children, Florian (born 1998) and Sophia (born 2002).
• In 2000 the sauna area was rebuilt.
• In 2002 the bar and lounge for guests were refurbished.
• In 2006 the sun terrace was expanded.
• In 2009 Klaus and Ulrike added an open swimming pool – a new facility for Vigilerhof guests to enjoy.
• 2011: extension and construction of rooms and suites; kitchen refurbishment.
• In 2012 the winter garden was completed.
• In 2014 the garage was added.
• In 2015 the reception and rooms were reconstructed and refurbished.
• Since 2017 the rooms, rest areas and sauna area have a radiant new appearance.