Not only does the clean air make everything taste twice as good. The homemade specialties – spinach ravioli, cheese or “speck” dumplings – are unique delicacies. Whatever your host Klaus cooks, he crowns with the hearty taste of the local farmer’s cuisine and a touch of Italian lightness. Every room pleasant, well-kept and homey. For all of this, we take our time – to take care of you in a personal way.